(303) 282-8399 [email protected]

Dinner

Focused on using local, organic, and seasonal ingredients.

Dinner

Brie and Roasted Garlic
11

roasted garlic and warm brie served with bread

Artisan Cheese Board
16

3 different cheeses, acccoutrements

Antipasto
19

artisan meats, parmesan reggiano, seasonal vegetables

Chopped Kale Salad
12

red onion, carrot, red pepper, pecan, horseradish cheese, deviled egg vinaigrette

Carrot Trio
13

baby pickled, roasted, and raw. Arugula, apple chips, black garlic yogurt

Smoke Trout Rillette
12

pear butter, rye crackers

Mushroom Bruschetta
11

olive oil, farm cheese, pickled peppers

Potatoes and Gravy
17

hash browns, farm vegetables, shiitake gravy

Chef’s Soup
7
Pan Seared Scallops
27

broccoli soufflé, leek and mushroom beurre blanc

Beef Bourguignon
22

red wine, smashed root vegetables, cipollini onion

Chicken and Dumplings
23

gnocchi, braised mirepoix

Duck Meatloaf Sandwich
20

mashed potato spread, carrot aioli, salt & vinegar chips

Fried Oysters and Grits
24

greens, remoulade

Quinoa Risotto
19

caramelized onion, braised endive, toasted coconut

The Village Cork focuses on using Organic and Local Ingredients