(303) 282-8399 mail@villagecork.com

Dinner

Focused on using local, organic, and seasonal ingredients.

Dinner

Warm Brie and Roasted Garlic
11

Seasonal compote

Artisan Cheese Board
16

cheese supplied by the Truffle Cheese Shop

Antipasto
19

artisan meats, parmesan reggiano, seasonal vegetables

Charred Romaine Provencal
10

field veggies, sweet corn "ranch"

Kale Salad
9

Point Reyes blue, picked onion, heirloom tomatoes, palisade peaches

Bake Provencal
12

marinated tomatoes, crusty bread

Roasted Marrow Bone
14

parmesan streusel, herb salad

Crispy Crab Cake
17

red pepper jelly, watercress

Chef’s Soup
7
Pan Roasted Hanger Steak
24

pimento cheese grits, wilted greens, smoked pork jus

Crispy Chicken Breast
23

roasted potato salad, sliced heirloom tomatoes

Seared Giant Squid
21

ginger black eyed pea puree, marinated peaches, watercress

Braised Collard Greens Ravioli
22

smoked pork shoulder, green tomato chow chow, pot likker

BBQ Mushrooms
17

smoked squash, creamed corn, ginger bbq

The Village Cork focuses on using Organic and Local Ingredients