(303) 282-8399 [email protected]

Dinner

Focused on using local, organic, and seasonal ingredients.

Dinner

Warm Brie and Roasted Garlic
11

Seasonal compote

Artisan Cheese Board
16

cheese supplied by the Truffle Cheese Shop

Antipasto
19

artisan meats, parmesan reggiano, seasonal vegetables

Beets and Greens
9

fingerling crouton, herb vinaigrette, and shaved red onion

House Made Ricotta Stuffed Pear
9

sherry reduction, greens

Artisan Cheese Fondue
12
Vegan Pâté
11

walnut, lentil and mushroom, pickles

Chef’s Soup
7
Duck Sausage Gravy & Biscuits
13
Braised Duck Soup
23

matzo balls, poached eggs, baby bok choy

Parpadelle & Shitake Meatball
17

kale pesto, house boursin, white wine & butter

Stuffed Delicata Squash
18

creamed spinach, smoked apple sauce, pomegranate molasses

Cornmeal Dusted Colorado Striped Bass
24

grit croquet, braised greens, pickled okra tartar

Pan Roasted Chicken
23

squash & potato salad, yogurt herb dressing, greens

Pig in a Blanket
18

Niman Ranch beef hotdog in house made blanket, beer mustard, crispy potatoes

Black & Blue Top Sirloin from City Farm
25

creamy blue cheese, whipped sweet potatoes, braised greens

The Village Cork focuses on using Organic and Local Ingredients