Dinner

Focused on using local, organic, and seasonal ingredients.

Dinner

Steamed Artichoke
18

Farro Pilaf, Spring Garlic Yogurt

Spring Vegetable Gnocchi
19

Roasted Garlic, Farmers Veggies, Shaved Parmesan

Duck and Truffle Mousse Pate`
16
Chef’s Soup
7
Dip Trio
11

Pimento Cheese, English Pea Hummus, Green Onion Dip

Wilted Kale Salad
9

Point Reyes Blue Cheese, Pickled Onion, Boiled Peanut Vinaigrette

Avocado and Citrus Salad
13

Rebel Greens, Fermented Radish, Ginger Vinaigrette

Goat Cheese Stuffed Airline Chicken Breast
23

New Potatoes, Local Greens, Citrus

Organic Oceans Ling Cod Cheeks
23

Field Peas, Shaved Radish, Lemon Oil

Niman Ranch Lamb Steam Bun
18

Avacodo Tszatsiki, Cucumber and Chick Pea Salad

Waygu Patti Melt
20

Sauteed Onions, Fontina, House Made Russian Dressing, Roasted Baby Potatoes

The Village Cork focuses on using Organic and Local Ingredients